- rooted in good beer -

RADIX FERMENTATION

Radix Fermentation is a small brewery seeking simplicity, brewing unique beers, and holding tradition close. We brew beer based on experiences, and hope that our beers create new memories for our friends, family, and community. We pursue the freedom, creativity, and darn good flavors that emerge from wild and mixed fermentations, and we hope you enjoy them.

OUR BEERS

- conditioning -

WILD APPLE

Spontaneous ale blended with fresh pressed wild apple juice and aged for two years, then refermented on a second harvest of wild apples for another year.
Alc. By Vol 4.8%

- available now -

WALK IN THE WOODS

Blend #2 - Mixed culture Sahti style ale with black spruce and juniper berries.
Alc. By Vol 7.1%

- available now -

NOTHING WITHOUT TIME

Mixed Culture Saison aged in fresh white wine barrels on Georgia peaches.
Alc. By Vol 5.4%

- coming soon -

BIER DELEN - RED ZIN

Belgian-style table beer finished in red zinfandel french oak barrels then conditioned with brettanomyces.
Alc. By Vol 4.2%

- bottles available -

STICKS AND STONES

Belgian-style tripel conditioned with brettanomyces before aging in a second use gin barrel with homegrown peaches for seven months.
Alc. By Vol 9.7%

- bottles available -

SOUND OF THE STARLING

Spontaneously fermented dark ale aged on Wisconsin grown Petite Pearl red wine grapes. This beer is quite acidic with aromas of freshly crushed grapes and dark malt character.
Alc. By Vol 7.6%

FIND OUR BEERS

You can find our beers at select retailers: The Sugar Maple in Bay View, Draft & Vessel in Shorewood and Wauwatosa, Station No. 06 in West Allis and Ray's Wine & Spirits in Wauwatosa, Nonfiction Natural Wines in Bay View, Longtable Beer Cafe in Middleton, and Biersal Tavern in Milwaukee. Stay tuned for additional retail locations!

STAY INFORMED

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- get to know us -

BUILT ON A GOOD THING

We are Adam and Kayla, proud owners of Radix Fermentation. We are on a never ending adventure, and we would love to share a part of our journey with you! Our passion for beer was amplified during our time on the west coast and we never looked back! Adam has received numerous beer accolades at Tahoe Mountain Brewing Co. and MobCraft Beer and his passion for beer truly shows in each beer he brews. Kayla is the creative mind with a desire to have a good time while keeping a good grasp on reality. We hope you enjoy what we have to offer and if you don't, that's ok too.

Radix means roots. Radix beers are inspired by our experiences and driven by a desire to create new memories. We learned about beer through experience, first by homebrewing after college in Wisconsin, then embarking on brewing adventures in California and Nevada. But our roots pulled us back home. We created Radix to bring traditional spontaneous fermentation practices from Belgium to our own backyard. Being creative through the use of native ingredients holds strong to our Wisconsin ties and pays tribute to the land where we both were raised.